Books on our Shelf
A Day at elBulli – Ferran Adria
A Return to Cooking – Eric Ripert, Michael Ruhlman
Catalan Cuisine – Colman Andrews
Der Witzigmann – Eckart Witzigmann
Dessert Fourplay – Johnny Iuzzini
ElBulli 2003/2004 – Ferran Adria
Food Lover’s Companion – Sharon Tyler Herbst
Happy in the Kitchen – Michel Richard
My Last Supper – Melanie Dunea
Recipes from a Master of French Cuisine – Fredy Girardet
Tapas: A Taste of Spain in America – Jose Andres
The Album; Pied de Cochon – Martin Picard
The Complet Guide to Modern Cookery – Auguste Escoffier
The Essential Cuisine of Michel Bras
The Flavor Bible – Karen Page & Andrew Dornenburg
The French Laundry Cookbook – Thomas Keller
The Sweet Life – Kate Zuckerman
Under Pressure – Thomas Keller
