Warm lobster with hearts of palm (hollowed and filled with avocado mousse), gelled lychee rolled with coriander, cucumber blossoms, vanilla vinaigrette.
Photos by Anthony Tahlier
This entry was posted
on Tuesday, September 2nd, 2008 at 6:34 pm and is filed under All Posts and tagged with avocado, heart of palm, lobster, lychee.
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