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	<title>The Pickled Tongue &#38; Foss Family Chronicles</title>
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	<link>http://thepickledtongue.com</link>
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		<item>
		<title>Foss Family Food Trucks: The Meatyballs Mobile</title>
		<link>http://thepickledtongue.com/?p=6677</link>
		<comments>http://thepickledtongue.com/?p=6677#comments</comments>
		<pubDate>Tue, 07 Sep 2010 02:49:56 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[foss family food trucks]]></category>
		<category><![CDATA[meatyballs]]></category>
		<category><![CDATA[Phillip Foss]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6677</guid>
		<description><![CDATA[I am feeling as raw as steak tartare before being dressed&#8230; like a piece of toro falling off the blade of a Masahiro&#8230; like carpaccio awaiting a drizzle of good olive oil and sea salt. I&#8217;m feeling exposed as in a dream in which I&#8217;m walking down the streets naked&#8230;. like a negative that has just [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>F.U. Public Relations Company</title>
		<link>http://thepickledtongue.com/?p=6646</link>
		<comments>http://thepickledtongue.com/?p=6646#comments</comments>
		<pubDate>Sun, 29 Aug 2010 19:30:43 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6646</guid>
		<description><![CDATA[Not sure what you were thinking it stood for, but the F.U. stands for &#8216;Foss Unlimited&#8217;. And as in Hair Club for Men, I am going to be the president of this start-up company and also a client. Over the period of the last three years since I started my last position, it amazed me [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6646</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Memoir Excerpt &#8211; New York, 1996</title>
		<link>http://thepickledtongue.com/?p=6130</link>
		<comments>http://thepickledtongue.com/?p=6130#comments</comments>
		<pubDate>Thu, 26 Aug 2010 12:16:59 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[chez jacqueline]]></category>
		<category><![CDATA[le cirque]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[the pickled tongue]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6130</guid>
		<description><![CDATA[If there is such thing as a generic way to go about living life,  the road I have traveled has in no way, shape, or form been the over the counter variety. Little has come to me by script, and whatever will be next in my career fits perfectly into this shapeless mold. What follows [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6130</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Food for Thought</title>
		<link>http://thepickledtongue.com/?p=6098</link>
		<comments>http://thepickledtongue.com/?p=6098#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:49:21 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Phillip Foss]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6098</guid>
		<description><![CDATA[So strange. Now that my Fridays and Saturdays are essentially free, I suppose I&#8217;ll put this post out that I wrote in May before it is essentially a moot point. _____________________________________________________________ I make no qualms about being Jewish, and now actually tend more to shout it out from a mountain top. I wasn&#8217;t always like [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6098</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Nunavut Char Dinner at Blackbird</title>
		<link>http://thepickledtongue.com/?p=6597</link>
		<comments>http://thepickledtongue.com/?p=6597#comments</comments>
		<pubDate>Fri, 20 Aug 2010 05:12:26 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[andrew zimmerman]]></category>
		<category><![CDATA[blackbird]]></category>
		<category><![CDATA[brian enyart]]></category>
		<category><![CDATA[carl galvan]]></category>
		<category><![CDATA[curtis duffy]]></category>
		<category><![CDATA[david posey]]></category>
		<category><![CDATA[mike sheerin]]></category>
		<category><![CDATA[nunavut char]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[the pickled tongue]]></category>
		<category><![CDATA[todd stein]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6597</guid>
		<description><![CDATA[It is too rare that an opportunity comes along to collaborate and cook side by side with fellow chefs. We all seem to do enough benefits and I am grateful that these offer the opportunity to get to know some colleagues, but they rarely amount to more than hellos and possibly drinks afterwards since we [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6597</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday&#8217;s Pop Up</title>
		<link>http://thepickledtongue.com/?p=6569</link>
		<comments>http://thepickledtongue.com/?p=6569#comments</comments>
		<pubDate>Mon, 16 Aug 2010 17:24:20 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[chicago gluttons]]></category>
		<category><![CDATA[darwensi clark]]></category>
		<category><![CDATA[gaztro wagon]]></category>
		<category><![CDATA[kenni foss]]></category>
		<category><![CDATA[matt maroni]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[pop up restaurants]]></category>
		<category><![CDATA[the pickled tongue]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6569</guid>
		<description><![CDATA[I just wanted to write quickly how wonderful it was on Sunday to cook more for the citizens in Chicago than for hotel guests. The amount of support we&#8217;ve received has been humbling and our gratitude goes beyond those that words can express. Most of all I&#8217;d like to thank my wife Kenni for being [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6569</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Leaps of Faith</title>
		<link>http://thepickledtongue.com/?p=6552</link>
		<comments>http://thepickledtongue.com/?p=6552#comments</comments>
		<pubDate>Sat, 14 Aug 2010 09:41:29 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[a leap of faith]]></category>
		<category><![CDATA[lockwood restaurant]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[the pickled tongue]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6552</guid>
		<description><![CDATA[As many are aware, I have departed my post at Lockwood Restaurant at the Palmer House Hilton. It has been an amazing run that began on a leap of faith very similar to the one that is now in front of me, and I want to thank the hotel, the ownership, and all others for [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6552</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Speakeasy Throwback in Review &#8211; Part 2</title>
		<link>http://thepickledtongue.com/?p=6497</link>
		<comments>http://thepickledtongue.com/?p=6497#comments</comments>
		<pubDate>Sat, 14 Aug 2010 07:32:06 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6497</guid>
		<description><![CDATA[Round two of photos of The Speakeasy Throwback. Photos by Lorenzo Tassone.]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6497</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pop Up 1</title>
		<link>http://thepickledtongue.com/?p=6479</link>
		<comments>http://thepickledtongue.com/?p=6479#comments</comments>
		<pubDate>Fri, 13 Aug 2010 08:07:48 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[foss family food trucks]]></category>
		<category><![CDATA[gaztro wagon]]></category>
		<category><![CDATA[golden brick]]></category>
		<category><![CDATA[ludo bites]]></category>
		<category><![CDATA[ludo lefebvre]]></category>
		<category><![CDATA[matt maroni]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[puffy pan bread]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6479</guid>
		<description><![CDATA[After a successful and very draining 24 hours that had myself not only developing very rudimentary signage and business cards for our grassroots proprietary venture, my lovely wife Kenni and I just prepared and served about 700 portions of our newly named Puffy Pan Bread at Share Our Strenth&#8217;s, Taste of the Nation. My eyes right now [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6479</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Speakeasy Throwback in Review &#8211; Round One</title>
		<link>http://thepickledtongue.com/?p=6387</link>
		<comments>http://thepickledtongue.com/?p=6387#comments</comments>
		<pubDate>Wed, 11 Aug 2010 12:51:38 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6387</guid>
		<description><![CDATA[Apologies for the delay in getting this posted, but it has been a most unusual week since the event. Anyhow&#8230; Of all the environmental, political, and social causes I  have been involved in this year, this was an extrememly special evening not only for how it turned out, but more so for those it helped. Over the [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6387</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Sleepless Dream</title>
		<link>http://thepickledtongue.com/?p=6416</link>
		<comments>http://thepickledtongue.com/?p=6416#comments</comments>
		<pubDate>Mon, 09 Aug 2010 10:10:43 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6416</guid>
		<description><![CDATA[There is so much running through my mind this evening that sleep is elusive. I fell asleep on the couch at around 1:30am only to be woken by my one year old daughter Noa&#8217;s deep cough at 3:30am. Since then my mind has been wandering over the new venture I was dumb/bold enough to advertise [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6416</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foss Family Food Trucks &#8211; Puffy Pan Bread</title>
		<link>http://thepickledtongue.com/?p=6361</link>
		<comments>http://thepickledtongue.com/?p=6361#comments</comments>
		<pubDate>Sun, 08 Aug 2010 20:21:57 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[foss family food trucks]]></category>
		<category><![CDATA[kenni foss]]></category>
		<category><![CDATA[puffy pan bread]]></category>
		<category><![CDATA[the pickled tongue]]></category>
		<category><![CDATA[tunisian fricassee]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6361</guid>
		<description><![CDATA[The focus of this blog is going to be veering from most things culinary to a conglomerate effort that will chronicle the development of my wife Kenni&#8217;s first -and hopefully ensuing &#8211;  food trucks. Though I guess that&#8217;s still culinary, to reflect this movement, the name of the blog has been changed to &#8220;The Pickled Tongue [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6361</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Gazpacho &#8211; La Quercia Prosciutto, Nichols&#8217; Farm Melon, Marcona Almonds, Lemon Mosto</title>
		<link>http://thepickledtongue.com/?p=6335</link>
		<comments>http://thepickledtongue.com/?p=6335#comments</comments>
		<pubDate>Sat, 07 Aug 2010 21:06:40 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[ajo blanco]]></category>
		<category><![CDATA[la quercia]]></category>
		<category><![CDATA[marcona almonds]]></category>
		<category><![CDATA[nichols farm]]></category>
		<category><![CDATA[white gazpacho]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6335</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flash Seared Scottish Salmon &#8211; Watermelon, Cucumber, Wasabi (Charred Leaves, Candied Stems, Pickled Root), Kentucky Bourbon Barrel Aged Soy</title>
		<link>http://thepickledtongue.com/?p=6347</link>
		<comments>http://thepickledtongue.com/?p=6347#comments</comments>
		<pubDate>Wed, 04 Aug 2010 19:18:53 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[dave carrier]]></category>
		<category><![CDATA[kentucky soy]]></category>
		<category><![CDATA[kith and kin]]></category>
		<category><![CDATA[michigan wasabi]]></category>
		<category><![CDATA[rod markus]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6347</guid>
		<description><![CDATA[The amazing soy sauce and fresh wasabi is available from Rod Markus of  Rare Tea Cellar &#8211; 773-561-3000. Props to Andrew Brochu of Kith and Kin on the charred leaves idea.]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6347</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lardo &amp; Bottarga &#8211; Chanterelles in Semillon Verjus, Asparagus, Extra Virgin Olive Oil</title>
		<link>http://thepickledtongue.com/?p=6284</link>
		<comments>http://thepickledtongue.com/?p=6284#comments</comments>
		<pubDate>Fri, 30 Jul 2010 20:00:12 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[bottarga]]></category>
		<category><![CDATA[lardo]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6284</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6284</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Filled Zucchini Blossom, Watermelon, Armenian Cucumber, Harissa</title>
		<link>http://thepickledtongue.com/?p=6289</link>
		<comments>http://thepickledtongue.com/?p=6289#comments</comments>
		<pubDate>Thu, 29 Jul 2010 00:44:23 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6289</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6289</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Graham Elliot vs. Chicago Magazine</title>
		<link>http://thepickledtongue.com/?p=6297</link>
		<comments>http://thepickledtongue.com/?p=6297#comments</comments>
		<pubDate>Sun, 25 Jul 2010 06:19:58 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[cassie walker]]></category>
		<category><![CDATA[chicago magazine]]></category>
		<category><![CDATA[graham elliot bowles]]></category>
		<category><![CDATA[john des rosiers]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6297</guid>
		<description><![CDATA[Since deciding it best to leave creative writing off of the Pickled Tongue for reasons I&#8217;m not going to get into, I decided to start writing &#8216;memoir style&#8217;. In about the last 2 months, I am 56 document pages and 36,000 words into the process and am only in Brazil in 2002. I&#8217;m not sure [...]]]></description>
		<wfw:commentRss>http://thepickledtongue.com/?feed=rss2&amp;p=6297</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Veal Sweetbreads and Lobster &#8211; Creamed Corn, Michigan Peach, Dragon Tongue Beans, Vanilla</title>
		<link>http://thepickledtongue.com/?p=6292</link>
		<comments>http://thepickledtongue.com/?p=6292#comments</comments>
		<pubDate>Thu, 22 Jul 2010 04:29:56 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6292</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soft Shell Crawfish, Andouille Filled Chicken, Etouffee, Absinthe Bubbles</title>
		<link>http://thepickledtongue.com/?p=6244</link>
		<comments>http://thepickledtongue.com/?p=6244#comments</comments>
		<pubDate>Mon, 28 Jun 2010 19:51:37 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[andrew zimmerman]]></category>
		<category><![CDATA[carl galvan]]></category>
		<category><![CDATA[clear waters trout]]></category>
		<category><![CDATA[curtis duffy]]></category>
		<category><![CDATA[etouffe]]></category>
		<category><![CDATA[gunthorp farms]]></category>
		<category><![CDATA[janet fuller]]></category>
		<category><![CDATA[louisa chu]]></category>
		<category><![CDATA[paul fehribach]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[sarah stegner]]></category>
		<category><![CDATA[soft shell crawfish]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6244</guid>
		<description><![CDATA[This preparation made our menu Saturday night and we will be donating half of the $16 cost to the relief efforts of Protect Our Coastline. Additionally, while attending Shift Drinks at the Exchange for Schwa&#8217;s chef/owner Michael Carlson&#8217;s guest spot as bartender, I got to speaking with Sepia&#8217;s chef Andrew Zimmerman about collaborating on a [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Salade Nicoise</title>
		<link>http://thepickledtongue.com/?p=6234</link>
		<comments>http://thepickledtongue.com/?p=6234#comments</comments>
		<pubDate>Sat, 26 Jun 2010 18:22:58 +0000</pubDate>
		<dc:creator>Phillip Foss</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Phillip Foss]]></category>
		<category><![CDATA[tuna nicoise]]></category>

		<guid isPermaLink="false">http://thepickledtongue.com/?p=6234</guid>
		<description><![CDATA[The World Has Enough, But There is Always Room for One More Slow Simmered Tuna Flash Seared Big Eye Tuna Fork Crushed Potatoes Quail Eggs Roasted Peppers Tomato Cucumber Favas &#8211; (haricots vert are in tonight) Tapenade Niçoise Olives White Anchovy Greens Lemon Vinaigrette]]></description>
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		<slash:comments>0</slash:comments>
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